Sándor Nyíri

Szása Nyíri has extensive international and domestic experience, but his name has been closely associated with the Arany Kaviár Restaurant for twenty-five years. Between 2005 and 2022, except for three years, the restaurant received the Dining Guide Hungary Best 10 Restaurants award every year. In 2011, together with his co-owner Attila Molnár, they received the Best of Budapest special award for Restaurateurs of the Year. Their restaurant has been listed among the establishments recommended by the Michelin Guide since 2007. In 2019, it received the Wine List of the Year award, and in 2020 the Restaurant Service of the Year award from the TOP10 Restaurant Hungary Dining Guide. They were awarded the Gault Millau 1 chef’s hat in 2010, 2011, and 2012. This year, the most well-known professional journal, the American Wine Spectator, honored their restaurant with a glass recognition. He is co-owner and founder of MoszkvaTér Bistro and a member of the Hungarian Hospitality Guild and the Chaîne des Rôtisseurs Association.

Szása is committed to the continuous development of his restaurants and the pursuit of consistent quality. He considers one of the greatest joys of his profession to be personally contributing to making every moment spent in the restaurant an experience for the guests.